Sea Rainbow Mixed Spinach
1.
The Haihong that was cooked a few days ago was frozen after I hadn't finished eating.
2.
To thaw the Haihong, boil it in a pot under cold water.
3.
It can be fished out when the water is boiled.
4.
Set a bowl of noodles for later use.
5.
Small tender garlic on garlic moss.
6.
Take two, wash and chop.
7.
Put the minced garlic in Haihong.
8.
Take out the water from Haihong and blanch the spinach.
9.
The water is boiled over cold water, and the water is dried.
10.
Put it in Haihong and break up.
11.
Add salt, light soy sauce, rice vinegar, chicken essence, sesame oil, and stir well.
12.
Plate.