Sea Rainbow Mixed Spinach

Sea Rainbow Mixed Spinach

by Not being a fairy for many years

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought a handful of garlic sprouts and put them in the cupboard. Then I forgot it.
I searched for something today and found that the garlic sprouts have grown small garlic heads, which are as easy to look at as the flowers.
I grabbed two of them and used them as mixed vegetables. This is the dish. "

Ingredients

Sea Rainbow Mixed Spinach

1. The Haihong that was cooked a few days ago was frozen after I hadn't finished eating.

Sea Rainbow Mixed Spinach recipe

2. To thaw the Haihong, boil it in a pot under cold water.

Sea Rainbow Mixed Spinach recipe

3. It can be fished out when the water is boiled.

Sea Rainbow Mixed Spinach recipe

4. Set a bowl of noodles for later use.

Sea Rainbow Mixed Spinach recipe

5. Small tender garlic on garlic moss.

Sea Rainbow Mixed Spinach recipe

6. Take two, wash and chop.

Sea Rainbow Mixed Spinach recipe

7. Put the minced garlic in Haihong.

Sea Rainbow Mixed Spinach recipe

8. Take out the water from Haihong and blanch the spinach.

Sea Rainbow Mixed Spinach recipe

9. The water is boiled over cold water, and the water is dried.

Sea Rainbow Mixed Spinach recipe

10. Put it in Haihong and break up.

Sea Rainbow Mixed Spinach recipe

11. Add salt, light soy sauce, rice vinegar, chicken essence, sesame oil, and stir well.

Sea Rainbow Mixed Spinach recipe

12. Plate.

Sea Rainbow Mixed Spinach recipe

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