Sea Rainbow Mixed Spinach

by Not being a fairy for many years

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I bought a handful of garlic sprouts and put them in the cupboard. Then I forgot it.
I searched for something today and found that the garlic sprouts have grown small garlic heads, which are as easy to look at as the flowers.
I grabbed two of them and used them as mixed vegetables. This is the dish. "

Ingredients

150g Spinach
Approximately 60g Haihong
2g Young Garlic Sprouts
2g Salt

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4g Rice Vinegar
2g Soy Sauce

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0.5g Chicken Bouillon Powder

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Several Plain Water
1g Sesame Oil

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Sea Rainbow Mixed Spinach

1. The Haihong that was cooked a few days ago was frozen after I hadn't finished eating.

2. To thaw the Haihong, boil it in a pot under cold water.

3. It can be fished out when the water is boiled.

4. Set a bowl of noodles for later use.

5. Small tender garlic on garlic moss.

6. Take two, wash and chop.

7. Put the minced garlic in Haihong.

8. Take out the water from Haihong and blanch the spinach.

9. The water is boiled over cold water, and the water is dried.

10. Put it in Haihong and break up.

11. Add salt, light soy sauce, rice vinegar, chicken essence, sesame oil, and stir well.

12. Plate.

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