1. Eggplant peeled
2. Rub the eggplant into shreds and let some salt to marinate for a while
3. Beaten eggs
4. Mix the eggs, water, flour, add a little salt and stir to make a paste
5. Eggplant shreds squeeze out the water
6. Add the eggplant shreds, dried sea rice, and shallots to the batter and mix well
7. Add oil to the pan, pour the batter and fry
8. Fry on one side, turn over and fry until golden brown
