Sea Rice Crackers

by Blue white green

4.6 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

There are many ways to eat eggplant, such as fried sauce, steamed, barbecued, etc., all of which taste very good. It is a good choice to use eggplant to make egg pie with a bowl of porridge for breakfast, or to eat as a snack when you are hungry. "

Ingredients

Sea Rice Crackers

1. Eggplant peeled

2. Rub the eggplant into shreds and let some salt to marinate for a while

3. Beaten eggs

4. Mix the eggs, water, flour, add a little salt and stir to make a paste

5. Eggplant shreds squeeze out the water

6. Add the eggplant shreds, dried sea rice, and shallots to the batter and mix well

7. Add oil to the pan, pour the batter and fry

8. Fry on one side, turn over and fry until golden brown

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