Name: [sea Rice Mixed with Cucumber]-a Refreshing Side Dish on The Winter Table
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 50g Golden hook sea rice; Some Red pepper; Some Minced garlic; Some Cilantro Stem; 1 tablespoon Korean soy sauce; 1 tsp Fish sauce; 1 tsp salt; 1 tablespoon White vinegar; 2 tsp sesame oil

[sea Rice Mixed with Cucumber]-a Refreshing Side Dish on The Winter Table

by Jun Meng dark blue

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This refreshing dish is almost a must order for our Weihai seaside people to meet and drink. It is usually in the second half of the banquet. When people are full and 50% or 60% of the wine and drink are drunk, they call out the boss to order a plate of sea. Rice mixed with cucumber, eat a bite to hangover and relieve greasiness, crisp and refreshing.
There are a few tips to make this dish: First, to mix cucumbers, you must first choose gherkins with thorns and thorns. This is the key to success or failure; secondly, the processing method should be "pat" instead of "cut". Cut it diagonally after the filming, so that the cucumber has a large cross-sectional area, which is easy to attach to the flavor, and the cucumbers are delicious; for the sea rice, you should choose the golden fishing sea rice after the wild shrimps are caught in the Bohai Sea, and you don’t need to use it when mixing. Soak and mix directly with cucumber. "

[sea Rice Mixed with Cucumber]-a Refreshing Side Dish on The Winter Table

1. Ingredients: 2 cucumbers, 50 grams of golden sea rice Ingredients: red pepper, minced garlic, coriander stalks each appropriate amount of seasoning: 1 tablespoon of Korean soy sauce, 1 teaspoon of fish sauce, 1 teaspoon of salt, 1 tablespoon of white vinegar, 2 teaspoons of sesame oil

[sea Rice Mixed with Cucumber]-a Refreshing Side Dish on The Winter Table recipe

2. Use a knife to flatten the cucumber and oblique the blade.

3. Red pepper cut into diamond shapes

4. Put cucumber, red pepper, coriander, and minced garlic in a container

5. Add 1 tablespoon of Korean soy sauce in turn

6. 1 teaspoon of fish sauce, 1 teaspoon of salt, 1 tablespoon of white vinegar, 2 teaspoons of sesame oil

7. Just mix well

Tips:
1. It is better to choose dark green, thorny and fresh cucumbers;
2. You can put some red oil if you like spicy food;
3. It's best to eat this dish freshly mixed, it will be watery after a long time, which will affect the taste and taste.