1. Hymi soaked in cold water for 20 minutes.
2. Wash the mushrooms and tear them into strips by hand.
3. Put cold water in the pot and boil.
4. Prepare two coriander.
5. Cut the coriander into sections.
6. After the water is boiled, put sea rice and mushrooms in the pot.
7. After the water is boiled again, add salt, monosodium glutamate, sesame oil, and coriander.
Tips:The mushrooms are torn by hand, which is more delicious than the ones cut with a knife.
