Sea Urchin Steamed Egg

Name: Sea Urchin Steamed Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 50g Sea urchin; 1 teaspoon Steamed Fish Soy Sauce; Some sesame oil; Some water; Some salt

by Yami Kitchen

5.0 (1)

Favorite

7

Difficulty

Easy

Time

20m

Serving

2

Fresh and salty sea urchin yellow with steamed egg Q bombs, bite after bite! "

Ingredients

2 pcs Egg

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50g Sea Urchin
1 teaspoon Steamed Fish Soy Sauce
Some Sesame Oil

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Some Water

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Some Salt

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Sea Urchin Steamed Egg

1. Prepare the materials;

2. Beat the eggs into egg liquid, add warm boiled water in a ratio of 1:1 and stir evenly;

3. The egg liquid is sieved and set aside;

4. Put the sea urchin into the container, pour the sifted egg liquid, pour water into the steamer and boil, steam for about 10 minutes and take it out;