1. Prepare the materials;
2. Beat the eggs into egg liquid, add warm boiled water in a ratio of 1:1 and stir evenly;
3. The egg liquid is sieved and set aside;
4. Put the sea urchin into the container, pour the sifted egg liquid, pour water into the steamer and boil, steam for about 10 minutes and take it out;
5. Drizzle with steamed fish soy sauce and sesame oil and enjoy.
Tips:Seal it with plastic wrap first to prevent water vapor in the pot from flowing back onto the steamed eggs.
