Sea Urchin Steamed Egg

Sea Urchin Steamed Egg

1. I bought a few sea urchins to prepare steamed eggs for nutrition, and rinse the sea urchins

2. Prepare two eggs

3. This step is the most time-consuming and laborious step. It is recommended that you bring rubber gloves or gloves, otherwise your hands will be dyed dark brown. Peel the shell of the sea urchin with scissors to remove the internal organs of the sea urchin and clean it.

4. The egg is beaten into egg liquid and the ratio of warm water is 1:1. Add warm water to make the custard more delicate, then add appropriate amount of salt and sesame oil to mix thoroughly.

5. Pour the egg mixture into the sea urchin bowl and steam it on high heat for about 10 minutes. I forgot to cover it with plastic wrap.

6. The steamed sea urchin is placed on the plate

7. The nutritional value of sea urchin is super high and suitable for the elderly and children.

8. Dear friends, don’t they look very attractive?

9. The taste is great, it melts in the mouth, and the aftertaste is endless

10. Black sea urchin is top-notch in nutritional value and taste

11. The deliciousness of the world is sea urchin

Tips:

Many people don’t know sea urchins. They are round-shaped. They are like a cactus and have the nickname of an assassin in the sea. In fact, they are very timid and run away when they see the enemy. Sea urchins are a timid seafood. Sea urchins come in many colors. Not every kind of sea urchin can be eaten. Generally beautiful sea urchins are poisonous. Just like mushrooms, the more beautiful they are, the more poisonous they are. What everyone eats is a purple sea urchin.