Seafood Abalone Rice

Name: Seafood Abalone Rice
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Rice; 200g Sea shrimp; 1 Ham sausage; 50g Squid; 1/2 onion; 6 abalone; 2 tablespoons ketchup; 10g olive oil; 1 tablespoon Oyster sauce; 2g Minced pepper; 2g Chopped shallots; 1g pepper

by Xuefenger

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

The third generation T5 of Jiuyang Iron Kettle is really not covered. The seafood rice is still delicious to burst after cooking. Following the standard rice function for curry chicken rice, the steaming function for steaming sea prawns with garlic vermicelli, and today’s seafood abalone rice. With the quick-cooking function, the rice grains are distinct, and the seafood is fresh and delicious. . .

Seafood Abalone Rice

1. Wash the rice, set aside various ingredients, cut the squid into rings, and dice the onion

2. Put olive oil in the pot

3. Pour in chopped onion and intestines and stir fry until fragrant

4. Pour 2 tablespoons of tomato sauce and stir fry

5. Put the squid rings, shrimp and abalone together and stir fry twice

6. Pour the rice and stir fry

7. Add oyster sauce and stir twice, evenly

8. Pour into the Jiuyang iron kettle

9. Select the quick cooking function and just start, don’t open the pot during this process

10. It's ok when the ticking sounds, open the pot

11. Put it on the plate, garnish with chopped green onions and chopped bell peppers. Does the color all seduce you?

Tips:
Seafood is afraid that the cooking time will be too long and it will get old, but the fast cooking function of the iron kettle is quite good. The seafood is not old. The rice just absorbs the juice of the seafood.