Name: #铁犬烧饭就是香#seafood Abalone Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice; 200g Sea shrimp; 1 sausages; 50g Squid; Some abalone; 2 tablespoons ketchup; 1 tablespoon Oyster sauce; Some pepper; Some Minced pepper; Some Chopped shallots; Some olive oil

#铁犬烧饭就是香#seafood Abalone Rice

by Xuefenger

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The third generation of the iron kettle is really not covered. The seafood rice is still delicious and bursting. Following the standard rice function for curry chicken rice and the steaming function for steaming sea prawns with garlic vermicelli, today’s seafood abalone rice is cooked quickly. The function, the rice grains are distinct, the seafood is fresh and delicious, absolutely. . . "

#铁犬烧饭就是香#seafood Abalone Rice

1. Wash the rice, set aside various ingredients, cut the squid into rings, and dice the onion.

2. Put olive oil in the pot.

3. Pour in chopped onion and intestine slices and stir fry until fragrant.

4. Pour 2 tablespoons of tomato sauce and stir fry.

5. Put the squid rings, shrimp and abalone together and stir fry twice.

6. Pour the rice and stir fry.

7. Add oyster sauce and stir twice, and it is evenly done.

8. Pour into the Jiuyang iron kettle.

9. Select the quick cooking function and just start, do not open the pot during this process.

10. It's OK when the drips sound, open the pot.

11. Put it on the plate and garnish with chopped green onions and colored peppers. Is the color all tempting you?

12. Began to eat. .

Tips:
Seafood is afraid that the cooking time is too long and it will get old, but the fast cooking function of the iron kettle is quite good. The seafood is not old. The rice just absorbs the juice of the seafood.