Seafood and Vegetable Congee
1.
Add appropriate amount of water to the casserole, pour the leftover rice into the pot, and boil on high heat
2.
Dice carrots or cut flowers in a mold, pick and wash the chicory, dissolve the green beans in advance, wash the shrimps and cook them
3.
Cut the belly of the sea cucumber with scissors, remove the excess sand, and wash it for later use
4.
After the rice in the casserole is boiled, add the diced carrots
5.
Boil on high fire
6.
Cover the pot and turn to low heat and simmer slowly for about 10 minutes
7.
Open the lid and add the green beans
8.
Sprinkle with pepper
9.
Add cooked shrimp and washed sea cucumber
10.
Add the chopped chicory after boiling over high heat
11.
Boil over high heat, add salt and chicken essence to taste
12.
Drizzle with sesame oil to turn off the heat
13.
The delicious, healthy, nutritious and delicious seafood mixed vegetable porridge is ready and ready to eat
14.
There is wood and temptation to you
15.
Served with horseradish and sea oysters, don’t change for a fairy
Tips:
1; Sea cucumbers must be removed from the five internal organs of the belly, because there are grains of sand in them, and they will be dripped by teeth...
2; Vegetables must be put in according to the steps of the recipe, because some vegetables are put early, they will be boiled, that is, they are not good-looking, and the nutrients are also lost...
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