Name: Seafood and Vegetable Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; 50g Haricot vert; 100g carrot; 1 piece Sea cucumber; 4 shrimp; 1 piece Chicory; 5g salt; 3g Chicken Bouillon Powder; 10g sesame oil; 3g pepper

Seafood and Vegetable Congee

by Moonlight's small kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Who said that no one would eat the leftover rice for the night? It saves time and effort to make porridge, and the taste is more mellow and rich. The leftover rice also has spring. Today I used a casserole to stew the seafood and vegetable porridge, which is simple, crude and nutritious. Rich...

Seafood and Vegetable Congee

1. Add appropriate amount of water to the casserole, pour the leftover rice into the pot, and boil on high heat

2. Dice carrots or cut flowers in a mold, pick and wash the chicory, dissolve the green beans in advance, wash the shrimps and cook them

3. Cut the belly of the sea cucumber with scissors, remove the excess sand, and wash it for later use

4. After the rice in the casserole is boiled, add the diced carrots

5. Boil on high fire

6. Cover the pot and turn to low heat and simmer slowly for about 10 minutes

7. Open the lid and add the green beans

8. Sprinkle with pepper

9. Add cooked shrimp and washed sea cucumber

10. Add the chopped chicory after boiling over high heat

11. Boil over high heat, add salt and chicken essence to taste

12. Drizzle with sesame oil to turn off the heat

13. The delicious, healthy, nutritious and delicious seafood mixed vegetable porridge is ready and ready to eat

14. There is wood and temptation to you

15. Served with horseradish and sea oysters, don’t change for a fairy

Tips:
1; Sea cucumbers must be removed from the five internal organs of the belly, because there are grains of sand in them, and they will be dripped by teeth...
2; Vegetables must be put in according to the steps of the recipe, because some vegetables are put early, they will be boiled, that is, they are not good-looking, and the nutrients are also lost...