Seafood and Vegetable Noodles
by Cai Ge Ya
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Set aside the shrimp, diced celery, corn kernels and small persimmons
2. Fry the shrimps in a frying pan until cooked
3. Put oil in the wok, add diced celery, corn kernels and small persimmons and stir fry
4. Then add the shrimp, stir fry, add salt, soy sauce, cooking wine, sugar to taste
5. Noodles cooked
6. Mix the fried seafood, vegetables and noodles well
