Seafood and Vegetable Rice
by Grazing oxygen
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare vegetables, onions, green peppers, okra
2. Wash peas and corn kernels and set aside
3. Put these vegetables in the pot and stir fry for a while, add appropriate amount of oyster sauce and salt, and remove from the pot
4. To prepare steamed rice, put the freshly fried vegetables into the rice cooker and press the cook button
5. Beat two eggs to make egg custard, add chopped green onion, and put it in the steamer when there is no foam, cover it with plastic wrap to prevent water from entering
6. The prawns are cooked before, after thawing, steam them too
7. The meat is also cooked in advance, thawed and sliced, add some sweet noodle sauce and light soy sauce to taste
8. Let's go to the steamer
9. The egg custard is steamed until it has just solidified, and the shellfish is added. During the steaming process, you can make another seaweed egg drop soup
10. Set the plate after serving
