Name: Seafood Baked Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A big bowl Rice; Some Bell peppers; Some Shiitake Mushrooms; Some shrimp; Some Squid ring; Some fish tofu; Some corn kernels; a little Cooking Wine; a little White pepper; a little salt; a little starch; a little chopped green onion; Some Vegetable oil; Some Cheddar cheese; Some Mozzarella cheese

Seafood Baked Rice

by LeBer

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The leftover rice is processed a little bit, and it is a delicious and nutritious baked rice. The contents can also be changed according to your own preferences. Such baked rice is suitable for breakfast and lunch."

Seafood Baked Rice

1. Remove the shrimp and cut into sections, and cut the squid rings into sections. Use cooking wine, salt, white pepper and starch to pick up and marinate for ten minutes.

2. Dice colored pepper, slice shiitake mushrooms, slice fish tofu, cook corn kernels (canned corn kernels can ignore this step) and set aside

3. Pour an appropriate amount of vegetable oil into the pot, add the chopped green onion for a scent

4. Pour in the marinated shrimps and squid rings, stir fry until the shrimps change color, set aside

5. Pour a little oil into the pot, add diced bell peppers, shiitake mushrooms and fish tofu and stir fry

6. Pour in rice and shrimps, add a little salt, and stir-fry evenly on low heat

7. Put the fried rice in a baking bowl, sprinkle cheese evenly on the top, put it in the preheated oven, bake at 180° for 10 minutes

8. The seafood baked rice is complete. The color is attractive and delicious.

9. Be sure to eat it while it's hot, it will be brushed.

Tips:
If you want a good drawing effect, you should put more mozzarella cheese, because the rice is cooked, the cheese is grilled and melted, avoiding the baking time for a long time, and the cheese has a bad taste