1. Shred the onion, wash the squid and shrimp, wash the green beans and corn kernels and set aside.
2. The best is leftover rice.
3. Stir fry the onions and corn kernels and green beans.
4. Pour in the squid and shrimp and stir fry evenly.
5. Add some salt and oyster sauce to taste.
6. Make the rice look not dry.
7. Eight points full.
8. Preheat the oven at 220°, roast the middle layer for 15 minutes, and the cheese shreds are golden brown and ready to bake.
Tips:It is best to use leftover rice for the rice, and it is better to fry the grains.
