1. Wash the squid head and clean the green prawns to remove the shrimp line
2. Saute the green onion and ginger with hot oil, add the squid and crayfish and stir-fry until they are half-ripe.
3. Spread the noodles evenly on top of the seafood, cover with the lid and simmer for 15 minutes
4. When the soup is collected, stir fry a few times to mix the seafood soup with the noodles evenly, put some thyme and some pepper if you like pepper
The seafood needs to be boiled for a while so that the soup will be richer