1. Wash all the ingredients and prepare, cut tomatoes, white radish, carrots, and tofu into small pieces
2. Add appropriate amount of water to the casserole, add green onion and ginger, cover the lid and bring the water to a boil
3. After the water is boiled, put the tomatoes, carrots, white radish and tofu into the pot and simmer for about 30 minutes
4. Then tear the cabbage into pieces, put it in the pot, and roll for about 5 minutes
5. Then tear the enoki mushrooms and add them to the pot, tumbling for seven or eight minutes
6. The dishes are basically stewed. Add clams. After seeing the clams are almost open, add the sea oyster meat, turn the water up and turn off the heat.
7. Add salt, chicken essence, sesame oil, coriander to the pot, seasoning
8. After the taste is adjusted, you can eat it out of the pot
Tips:The step of adding seafood is not good. Tumble for too long, the seafood will be easy to cook and the meat will be small.
