Seafood Casserole
by yangxr
Favorite
Difficulty
Easy
Time
30m
Serving
2
Rich in nutrition, sweet and smooth aftertaste. "
1. Cook rice in a casserole with cold water.
2. Add two spoons of soybean paste and shredded ginger to the cooked porridge, and continue to cook until the rice is broken and the soup is thick.
3. Shred the salmon skin, peel the shrimp and cut into shrimp cubes, pour into the porridge and stir well.
4. About two minutes, the three-patterned fish skin and shrimp can be turned off.
5. Sprinkle with coriander and pepper to make a nutritious and stomach-warming casserole porridge.
Tips:The seafood in the casserole porridge can also be prepared according to your own preferences. For those who don’t eat seafood, you can pair it with eel or pork liver.
