Seafood Casserole

Name: Seafood Casserole
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 shrimp; 100g Soaked kelp; 200g Cabbage leaves; 10g oil; 5g salt; 10g Soy sauce; 5g Cooking Wine; Some shallot; Some ginger

by Gluttonous

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I saw a "Small product", the customer ordered seafood, but he was given a plate of "kelp", speechless! This [seafood casserole] does have "kelp", but it also has "shrimp", so the name [seafood casserole] is also worthy of the name. "

Ingredients

10 Shrimp
100g Soaked Kelp
200g Cabbage Leaves
10g Oil

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5g Salt

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10g Soy Sauce

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5g Cooking Wine

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Some Shallot

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Some Ginger

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Seafood Casserole

1. Wash the cabbage leaves, tear them into lumps, and drain the water

2. Wash and cut the soaked kelp

3. Cut off the shrimp gun, shrimp claws, shrimp bag, remove the shrimp thread, and wash

4. Then add green onion, ginger, a little salt, cooking wine, mix well and marinate for 5 minutes

5. Oil, add green onion and ginger to fry until fragrant

6. Add cabbage leaves and stir fry

7. Stir fry until the cabbage leaves collapse, add salt and a little light soy sauce to taste

8. The flavored cabbage leaves are poured into a casserole

9. Put the cut kelp on top

10. Put the marinated shrimp in a pan and fry to change color

11. Put it on top of the casserole kelp

12. Cover the casserole, boil SAIC, and cook for 10 minutes on low heat

13. Put the casserole in a heat-proof dish, and you can serve it

Tips:
1. Because the shrimp has a bottom flavor after being pickled, and the cabbage has been seasoned, salt should not be added to the casserole.
2. The overflowing water of the cabbage is enough, and no more water should be added to the casserole.