Seafood Casserole Congee--shrimp

Seafood Casserole Congee--shrimp

by Tiger Forest

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

1 Take out the black shrimp intestines on the back of the live shrimp, 2 soak the rice for 20 minutes in advance, and 3 do not boil the porridge. "

Ingredients

Seafood Casserole Congee--shrimp

1. Remove the head of the live shrimp and cut the back to take out the black shrimp intestines.

Seafood Casserole Congee--shrimp recipe

2. Pour the rice after boiling the water.

Seafood Casserole Congee--shrimp recipe

3. Add a tablespoon of lard and boil it over high heat.

Seafood Casserole Congee--shrimp recipe

4. When the rice is just cooked, add the shrimp and salt until the shrimp turns red and turn off the heat.

Seafood Casserole Congee--shrimp recipe

5. Add sesame oil and a little MSG.

Seafood Casserole Congee--shrimp recipe

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