Seafood Cheese Quinoa Baked Rice
1.
Dice tomatoes, onions, parsley, and garlic.
2.
Add oil to the pot and stir fry the onion and garlic.
3.
When the scent comes out and the onion becomes transparent, add tomatoes and parsley.
4.
Stir-fry for 1 minute, then add rice, chili powder, saffron and white wine and continue to stir-fry.
5.
When the wine evaporates, add the prepared broth, the amount is just under the rice, change the heat to low, cover and simmer for 15 minutes.
6.
Wrap prawns, wash sea rainbow, cut squid and parsley leaves.
7.
When harvesting the juice, put the seafood on top, half submerged in the rice, squeeze half a lemon juice, cover and continue to simmer for 3 - 5 minutes.
8.
Sprinkle cheese, preheat the oven to 160°, put it in the oven for 7 minutes, and it will turn into seafood cheese quinoa baked rice.
