1. Prepare ingredients: dried noodles, eggs, sea prawns, crab sticks, lettuce, chopped green onion.
2. Remove the head of the prawns, remove the prawn thread, and pack the crab sticks into a pot of boiling water, blanch them and remove them. The water in the pot is reserved for the seafood broth for the clear noodles.
3. Wash the lettuce and set aside.
4. Put the chopped green onion in a large bowl, scoop in a spoonful of lard, a spoonful of chili oil and a spoonful of monosodium glutamate.
5. Put an egg in a pot of cold water (a tip; the poached egg cooked in this way will not let the egg white scatter in the boiling water).
6. This is the result graph.
7. Add some dried noodles and lettuce.
8. After the noodles are cooked, transfer the noodles into a bowl, and immediately top them with poached eggs, lettuce, crab sticks and prawns, and a bowl of hot seafood clear soup noodles can be served on the table.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
