Seafood Congee

Name: Seafood Congee
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; Some Sixtieth; Some Rice; Some Peanut oil; a small piece ginger; A small amount shallot; Some salt; 1/2 a spoon Sugar; A small amount Soy sauce

by l5277

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Shrimp
Some Sixtieth
Some Rice
Some Peanut Oil
a small piece Ginger

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A small amount Shallot

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Some Salt

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1/2 a spoon Sugar

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A small amount Soy Sauce

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Seafood Congee

1. Put the rice down and cook

2. Wash the sixties and soak them with salt

3. Shrimp moderate

4. Chopped ginger

5. Chop the ginger and cook it with the porridge

6. Shrimp to the shrimp thread, a knife on the back

7. Chopped green onions

8. The rice is about to bloom, put the scallions, prawns, peanut oil, half a teaspoon of sugar, appropriate amount of salt, and chopped green onion and soy sauce when you are ready to eat