Seafood Congee
1.
Collection of ingredients.
2.
The head of the Jiwei shrimp is removed, the shrimp intestines are pumped, and the shell is peeled. You can leave a tail to look better. See the picture for the method of pumping shrimp intestines.
3.
After washing the clams, blanch the water in a boiling water pot. When the shells are opened, remove them, and rinse off the mud and sand under the tap. At the same time, pour the water for blanching the clams into a large bowl and set aside for clarification.
4.
The semi-finished products bought from fresh shellfish should be washed off the slurry; the squid must be washed off the black film and cut too long. Put the squid silk, fresh scallops, and shrimps in a bowl together, add a little salt, pepper and cooking wine, and marinate for 15 minutes.
5.
Wash the mushrooms and slice them; wash the celery, remove the old leaves from the leaves, cut the stems into small pieces about 1cm; wash the green onion, cut the chopped green onion, and slice the ginger.
6.
After the rice is washed, add the clarified blanched clams to the water and cook in a rice pot. If the water is not enough, add clean water. I grabbed 3 handfuls of rice, and the amount of water is also based on the feel of the hand. The amount in the table of materials is estimated and not accurate. A recipe written by a kitchen friend is like this. The ratio of rice to water is about 1:9 (volume ratio), which is for reference only.
7.
Heat 2 tablespoons of oil in a pan, add green onion and ginger to fragrant.
8.
First, stir-fry seafood ingredients, then stir-fry vegetables (except celery leaves).
9.
The porridge is cooked until the rice grains are just blooming.
10.
Pour the stir-fried seafood and vegetables into the porridge, pour a little cooking wine, and continue to boil.
11.
After boiling, add celery leaves and boil again. Season with salt and pepper.
12.
Let's eat!
Tips:
1. There is no limit to the variety of seafood, what you want to eat, what you can buy, and what you can buy-I used to have baby abalone, sea cucumber and crab crab. After moving, the dishes in the market were so pitiful that many things were not available. .
2. After the seafood ingredients are cleaned, they can be marinated with cooking wine, salt and pepper for about 15 minutes, one is to remove the fishy, and the other is to taste.
3. It is said that the porridge made by soaking the washed rice with 1 tablespoon of oil will make the porridge smoother. I already had 2 tablespoons of oil during frying, so I was afraid that there was too much oil, so I didn't soak.
4. The celery stalks in the porridge are really delicious. When I was buying vegetables, I asked the lady of the vegetable stall to order 2 celery, but the ingredients were too much, so I only used one. Celery leaves are mainly for decoration, and coriander leaves are also acceptable.
