Seafood Congee
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the rice.
2. Put the rice in a casserole, add water, rice and water 1:5, add a spoonful of cooking oil, cover with a lid, boil on high heat and turn to low heat for half an hour.
3. Cut the sea crab in half to remove the gills and align them.
4. Clean it up.
5. Put the diced shiitake mushrooms into the pot.
6. Add the right amount of salt and pepper.
7. Put the crabs.
8. Add shrimp and cook.
9. Add rapeseed and cook.
10. Finished picture.
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