Seafood Congee

Name: Seafood Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fragrant rice; 10 Live shrimp; Some Squid; a little parsley; Some Pippi Shrimp; a little ginger; a little salt; a little pepper

by Dance Spirit

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Southerners like to drink porridge. The porridge in the morning is a must-have for ordinary people. When I am sick, the taste is weak. My favorite is also the porridge. My son also likes to eat all kinds of porridge since childhood, especially the salty ones.
And because of the sea, fresh seafood can be often made in porridge, but it is very pleasing, so it has become a common porridge on our table.
To make this porridge, it takes time to cook slowly. This kind of porridge is smooth and fragrant. Let's make this porridge together with the love you have for your family. "

Ingredients

200g Fragrant Rice
10 Live Shrimp
Some Squid
a little Parsley
Some Pippi Shrimp
a little Ginger
a little Salt
a little Pepper

Seafood Congee

1. Prepare ingredients

2. Cilantro chopped

3. Put the pipi prawns in boiling water and blanch them until they change color.

4. Shrimp head and gut marinated with salt for a while, rinse and set aside

5. Remove the head of the Pippi shrimp and cut off the squid for later use

6. Ginger peeled and shredded

7. Wash the fragrant rice and put it in the pot, add a little ginger, add 8 times the water (you can drop a few drops of oil in the water so that the boiled porridge tastes more smooth) and cook the porridge for 90 minutes

8. When the porridge is cooked, add the processed seafood to the porridge

9. Add the seasoning and the remaining shredded ginger (in this process, use a spoon to keep stirring to avoid sticking the pot) and continue to cook for about 5 minutes

10. Finally add coriander and mix well

Tips:
Little reminder:
Add a few drops of oil when cooking the porridge to make the cooked porridge taste smoother. Seafood must be fresh, so that the taste is delicious. The ratio of rice to water is about 1:8. Ginger shreds can not only remove fishy, but also fight cold. , Pepper is so effective and can enhance the taste