1. Celery, shiitake mushrooms, cut and prepared. . . In other words, I really like to use celery. . . (*＾3＾)/～☆
2. Crab sticks, soak Haihong dry in hot water. . . Then tear the crab sticks apart and set aside. . . I should have prepared some dried scallops. . . It's a pity that I was upset and the materials at home are limited. . . I suggest you put some dried scallops. . . It must be super fresh. . . (⁎⁍̴̛ᴗ⁍̴̛⁎)
3. I made the shrimp a bit ugly. . It's still a bit clumsy and doesn't know how to smoke shrimp. In other words, you have to remove the shrimp thread and then open the shrimp back. . . Then marinate it with cornstarch cooking wine. . (/ω＼)
4. Stir-fry the shrimp with very little oil. . It’s easy to smell like this ＼(￣︶￣)/
5. Then there are crab sticks, dried sea rainbow, shiitake mushrooms, and then pour the shrimp back and fry together. . . There is no need to put celery here. The celery is placed directly in the pot. . . Celery smells so strong. . Of course, children's shoes who don't like celery can avoid this step completely. (๑Ő௰Ő๑)
6. Do you need to talk about the steps of pressure cooker porridge pressure? . . Ok. Let's talk about it. Put rice and 3 times the water into the pressure cooker. Count from the squeaking noise of the pressure cooker. Medium and low heat for 15 minutes. . . After the pan cools (there is a quick cooling method: flush with cold water), pour all the fried dishes into the pan. . Stir well. . . Give a spoonful of peanut butter before serving. . . Stir into the pot. . . Anyone who has eaten Chaoshan porridge knows it. . . They all have peanut butter. . .ヽ('ー`)ノ
Tips:Stir-fry the ingredients for a while before throwing them into the pot. . . It tastes better. . .
