Seafood Congee
by Fortunately,
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Shred the onion and crab sticks;
2. Wash the rice, pour it into boiling water and simmer slowly;
3. Heat oil in a pan, add onions and saute until fragrant;
4. Add shrimp and stir fry;
5. Pour the fried onion and shrimp into the porridge and mix well;
6. Add crab sticks and boil;
7. Add salt, fish sauce and chopped seaweed before cooking.
