1. Wash the rice and grains and drain the water. Prepare carrots, diced lettuce, scallops and shrimps and dry clean and soak them in rice wine
2. First pick up the rice and miscellaneous grains, scallops and dried shrimp, pour into the pot, add water, cover and press for 25 minutes
3. After exhausting, open and add carrots and diced lettuce, stir well, open the lid and cook for 5 minutes
4. Then try the taste and add salt to season it out
5. Very delicious
Tips:1. Cook in a pressure cooker, so the miscellaneous grains do not need to be soaked in advance;
2. Dried shrimp and scallops have a salty and fresh taste. You must try the taste before adding salt. Each tastes different, please adjust according to your own taste.
