1. Pour the porridge of Wuchang rice into the pot and wash
2. Put in the right amount of water and start cooking the porridge
3. Blanching mixed vegetables
4. The sea cucumber is soaked well, and the prawns are washed
5. Remove the prawn heads, don't throw them away to boil the prawn oil! Peel off the shells of the shrimps and cut them open on the back to remove the intestines, and clean
6. Cut the sea cucumber into small pieces
7. This is the prepared ingredient: Process the clean prawns, add some cooking wine and salt to marinate for a while
8. Bring to a boil on high heat first, then turn to low heat, simmer for 30 minutes, and the porridge has thickened
9. Put in the vegetables and ginger, and mix well
10. Add sea cucumber and prawns and mix well
11. Add some salt to taste
12. Add some white pepper and chicken powder and mix well
13. Out of the pot
Tips:The ingredients are adjusted by myself. I use water for cooking porridge, so I put a little chicken powder in the end. If you use the broth to cook, you don't need to add it!
