Seafood Congee

Name: Seafood Congee
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 130g Rice; 20g Dried scallops; 10g shrimp; 10g abalone

by Little Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Delicious seafood porridge, very suitable for lazy porridge, simple and delicious

Ingredients

130g Rice
20g Dried Scallops
10g Shrimp
10g Abalone

Seafood Congee

1. Prepare the ingredients. Rinse directly without soaking the scallops, shrimps, and abalone shreds. Wash the rice.

2. Put all the above ingredients in a pressure cooker, add purified water, turn to low heat and cook for 10 minutes after getting air, open the lid after natural decompression, add appropriate amount of salt and white pepper, and pour a little sesame oil to serve