1. Prepare some shrimps and crabs
2. Cook a pot of porridge for later use
3. Wash and remove shrimp feet and silk
4. Clean the crabs and use a toothbrush to brush the whole body of the crabs. Especially the position of the crab's feet and stomach. Then remove the crab viscera. Remove the hair of shrimp feet
5. Prepare chopped green onion to taste
6. Add oil to stir-fry the crabs and shrimps until fragrant
7. Then put the fried crabs and shrimps in the pot and cook them.
8. Add chopped green onion and serve delicious seafood porridge.
