Seafood Congee
1.
Put the pipi prawns in boiling water and blanch them until they change color.
2.
Remove head and tail and gut, live shrimp remove head, gut and coriander cut into small pieces
3.
Peel the ginger and cut into thin strips (as thin as possible)
4.
Wash the fragrant rice and put it in the pot, add a little ginger
5.
Add 8 times the amount of water (you can put a few drops of oil in the water so that the cooked porridge tastes smoother) and cook the porridge for 90 minutes
6.
When the porridge is cooked, add the processed seafood to the porridge
7.
Add the seasoning and the remaining shredded ginger (in this process, use a spoon to keep stirring to avoid sticking the pot) and continue to cook for about 5 minutes
8.
Finally add coriander and mix well
Tips:
Add a few drops of oil when cooking the porridge to make the cooked porridge taste smoother. Seafood must be fresh, so that the taste is delicious. The ratio of rice to water is about 1:8. Ginger shreds can not only remove fishy, but also fight cold. , Pepper is so effective and can enhance the taste