1. Wash the rice, add appropriate amount of water, and cook it with a rice cooker
2. Ingredients: corn kernels, dried flower beetle
3. Wash corn kernels and dried flower beetle meat, cut some fine ginger shreds and set aside
4. After 10 minutes, boiled water
5. Then add corn kernels, horned meat, pour a little oil, cover and continue boiling
6. After boiling for 20 minutes, add diced parsley, stir evenly with appropriate amount of salt, cover and simmer for two minutes.
7. The delicious rice porridge is ready. If there is no green onion in the house, it is served with parsley.
