Seafood Crispy Rice Crackers

Seafood Crispy Rice Crackers

by Daughter of heaven

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Seafood Crispy Rice Crackers

1. Rinse the shrimp skins with a kitchen paper towel to absorb the water. Do not put any oil in the pan. Pour the shrimp skins and sesame seeds on a low heat to fragrant. While drying the kang, stir fry until the shrimp skins are dry and the sesame seeds are fragrant. Let cool for later use.

Seafood Crispy Rice Crackers recipe

2. Add eggs, salad oil, salt, pepper powder, ground seaweed, and chili powder to the rice and stir well with a spoon.

Seafood Crispy Rice Crackers recipe

3. Add the dried shrimp skin and sesame seeds and mix well again.

Seafood Crispy Rice Crackers recipe

4. This is how it is mixed (leave a little sesame and shrimp skin to sprinkle the skin)

Seafood Crispy Rice Crackers recipe

5. Line the baking pan with greased paper, spread the mixed rice into the pan, and flatten and compact it by hand.

Seafood Crispy Rice Crackers recipe

6. Brush a little sesame oil and put it in the preheated oven at 190 degrees for about 25 minutes.

Seafood Crispy Rice Crackers recipe

7. Take out the baking tray and take out the greased paper. At this time, the rice crackers are still soft and cut into cubes.

Seafood Crispy Rice Crackers recipe

8. Sprinkle the remaining sesame seeds, put it in the oven again, and turn the top layer at 200 degrees for about 10 minutes.

Seafood Crispy Rice Crackers recipe

9. The rice crackers are crispy on the outer layer and slightly softer on the inside. The rice crackers are more crispy after cooling.

Seafood Crispy Rice Crackers recipe

10. Finished product

Seafood Crispy Rice Crackers recipe

11. Finished product

Seafood Crispy Rice Crackers recipe

Comments

Similar recipes

Subei Omelette

Grass Egg, Salted Egg Yolk, Dried Shrimp

Soup

Lettuce, Seaweed, Chicken Chop

Fish Noodle Soup

Crucian Carp, Noodles, Rape

Seasonal Vegetable Rice with Sauce

Rice, Dried Shrimp, Haricot Vert

Seasonal Vegetable Pancake

Spring Cake, Cabbage, Carrot

Tomato Vegetable Soup

Tomato, Kale, Old Cucumber

Abalone Congee

Abalone, Rice, Broth

Pimple Soup

All-purpose Flour, Spinach, Carrot