Seafood Eggplant Claypot
1.
Wash the onion and red pepper, shred and cut into pieces, and set aside for later use. Cut the eggplant into 5cm sections and soak in light salt water for about 15 minutes. The eggplant soaked in light salt water has absorbed enough water, and it is not easy to oxidize and turn yellow~
2.
Take out the soaked eggplant, wipe off the moisture with kitchen paper, and coat it with a thin layer of starch, set aside. Drink the water to a full, and add a layer of starch coat, so that the oil absorption of the eggplant is greatly reduced.
3.
Prepare the sauce: prepare a small bowl, pour 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 2 tablespoons of oyster sauce, 4 tablespoons of water and a little chili sauce, and stir well.
4.
The ingredients are over-oiled: Put a little more oil in the pot than usual. After the oil is hot, pour in the shrimp and cuttlefish oil, and remove it after about 10 seconds. If it is shellfish material, only blanch water, not oily.
5.
Fry the eggplant in the same pan until the surface is slightly yellow, soak all the ingredients with absorbent paper to remove the oil, and put it on a plate for later use.
6.
Stir-fried bean paste: Pour oil into the pot, add sliced ginger and garlic until fragrant. After smelling the aroma, add 2 tablespoons of bean paste and stir-fry for 1-2 minutes.
»Stir-fried Doubanjiang cannot be fast. You have to stir-fry the red oil in the Doubanjiang, otherwise it will not taste good and will have a "raw" taste.
7.
Add the main ingredients: add onion and red pepper, stir fry until broken.
8.
Then add the oiled seafood.
9.
Finally, add the eggplant and stir-fry evenly.
10.
Pour the sauce: After all the ingredients are evenly colored, pour in the prepared sauce. Cover the pot, turn to low heat and continue to cook for about 3 minutes. Finally, serve it on the plate and enjoy: sprinkle chopped green onion, eat directly or transfer the ingredients to the casserole, the small fire is gurgling and steaming, it will make you feel better~
11.
The cuttlefish and prawns are fresh enough to shed eyebrows, and even the vegetables like eggplant are boiled until they are full of the soup, and they are on the beach in 1 second!
