1. Pork ribs, cut into cubes;
2. Put it in the pressure cooker, add cooking wine, salt, dark soy sauce, a steaming and stewing program;
3. Tear the pressed meat into strips, the more broken the better;
4. Add shrimp skin and sugar; put it into the bread machine, a jam program~
5. It can be sealed and stored without any additives~~
Tips:Do it yourself at home, it can’t be kept for long~~
