Seafood Fried Rice
1.
Rice, corn and peas are spared.
2.
Shrimp and squid are reserved, and the squid needs to be cleaned.
3.
Blanch the corn peas and remove them.
4.
Shredded shrimp, washed squid with knife.
5.
The carrots and shallots are changed to a knife for later use.
6.
Heat oil in a pan, pour in the squid and shrimp and stir fry.
7.
Pour in all the side dishes and stir fry.
8.
Add rice and stir fry.
9.
Season with salt and Totole vegetables.
10.
Please taste homemade fried rice.
11.
Finished picture.
Tips:
Don't need to be heavy, try to be true to life! Wish you be happy!