1. Separate the egg yolk from the egg white, and stir the egg yolk and rice well to make it more fragrant!
2. Use whatever the refrigerator has, but I personally feel that there is no soul if there is no green onion fried rice. Ignore if you don’t eat green onions!
3. Heat the pan with cold oil, the oil will scald the egg whites, vegetables, and meat!
4. Fried rice for a longer time! Stir fry!
5. Just add chopped green onion and flip it twice!
6. If you are at home, you can make some kimchi or something, so hurry up and eat!
Tips:Why should the rice be used overnight? It shouldn't be sticky, or else how to eat it in lumps of rice!
