Seafood Fried Rice

Name: Seafood Fried Rice
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 onion; (Taiwan) 2 Grilled sausage; 100g shrimp; 20g Ham; 2 pcs egg; 2 bowls Leftovers; 1 carrot; 1 pinch salt; Some olive oil; Some Steamed Fish Soy Sauce; a little Cooking Wine

by miranda jelly

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Zhejiang’s Zhoushan, Ningbo, Wenzhou, and Taizhou are all coastal cities with a dazzling variety of seafood, and there are countless mollusks and shellfish that have never been seen before. Of course, eating seafood is not enough. In fact, my favorite is seafood fried rice, and the most authentic seafood fried rice is in the alleys of Zhoushan. Every time I go to Zhoushan, I have to order a bowl of seafood fried rice to satisfy my yearning for it.

Seafood Fried Rice

1. The prawns are passed through the water first, and then the head and the back are removed. Wash and dice onions, grilled sausage, shrimp, carrots, ham, etc.

2. Beat the eggs with wine and spread them into egg pancakes, cut into small dices

3. Heat olive oil in a pan, pour in diced onions and stir fry

4. Add the diced carrots and stir fry until the carrots are soft

5. Add sausage and diced ham and continue to stir fry

6. Add diced shrimp

7. Pour the overnight meal. The overnight meal is best to be relatively dry and well-defined. There should be no adhesion between the rice grains. Stir fry until every grain of rice is covered in oil.