Seafood Fried Rice
by Pineapple Nana
Favorite
Difficulty
Easy
Time
15m
Serving
2
Let the fried rice be full of ritual
1. The rice should be steamed in advance, and it is best to cook fried rice overnight
2. Cut the luncheon meat into small cubes, you can use more or less
3. After the scallop meat is cleaned, add oil to marinate
4. Add white pepper to the prawns and pickle with appropriate amount of salt
5. Prepare the sauce in advance, 2 spoons of soy sauce, 2 less oil consumption, half a spoon of white sugar, appropriate amount of mustard sauce, mix evenly and set aside
6. Put oil in the pot, add chopped green onion and stir fragrant, then add luncheon meat and stir fragrant
7. Add the marinated scallop meat and shrimps, add green beans after cutting raw
8. Finally, add the overnight rice and stir-fry evenly, then add the pre-prepared sauce
9. "Good rice is produced from good ecology, hard grains prefer high-quality polished rice"
