Seafood Fried Rice with Shacha Sauce

Seafood Fried Rice with Shacha Sauce

by Nananab

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Seafood fried rice with shacha sauce. "

Ingredients

Seafood Fried Rice with Shacha Sauce

1. Rice and sauces.

Seafood Fried Rice with Shacha Sauce recipe

2. Ingredients.

Seafood Fried Rice with Shacha Sauce recipe

3. Remove the black skin of the squid, and then cut it into small pieces with a knife; remove the shrimp from the shell and remove the shrimp intestines.

Seafood Fried Rice with Shacha Sauce recipe

4. Squid and shrimp are blanched in boiling water, then remove and drain.

Seafood Fried Rice with Shacha Sauce recipe

5. Cut green and red peppers into small cubes, and onion into small cubes.

Seafood Fried Rice with Shacha Sauce recipe

6. Shacha sauce and oyster sauce, add some salt and mix thoroughly.

Seafood Fried Rice with Shacha Sauce recipe

7. Heat the oil in a pan, stir-fry the rice, add most of the shacha sauce, stir fry evenly and serve first.

Seafood Fried Rice with Shacha Sauce recipe

8. Add oil to the pot, stir-fry the squid, shrimp, pepper and other water, then add the remaining shacha sauce and stir well.

Seafood Fried Rice with Shacha Sauce recipe

9. Pour in the rice and stir evenly to get out of the pot.

Seafood Fried Rice with Shacha Sauce recipe

Tips:

Pay attention to the heat

Comments

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