1. Rice and sauces.
2. Ingredients.
3. Remove the black skin of the squid, and then cut it into small pieces with a knife; remove the shrimp from the shell and remove the shrimp intestines.
4. Squid and shrimp are blanched in boiling water, then remove and drain.
5. Cut green and red peppers into small cubes, and onion into small cubes.
6. Shacha sauce and oyster sauce, add some salt and mix thoroughly.
7. Heat the oil in a pan, stir-fry the rice, add most of the shacha sauce, stir fry evenly and serve first.
8. Add oil to the pot, stir-fry the squid, shrimp, pepper and other water, then add the remaining shacha sauce and stir well.
9. Pour in the rice and stir evenly to get out of the pot.
Tips:Pay attention to the heat
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