Seafood Fried Rice with Xo Sauce
by Sunny Yin
Favorite
Difficulty
Easy
Time
10m
Serving
2
No story.
1.
1. Peel the shrimp, remove the intestines, and wash.
2. Wash fresh, sliced and sliced.
3. Put the shrimp and the fresh, add soy sauce, oil consumption, XO sauce, ginger, garlic, and chopped green onion and mix well.
2.
1. Peel 1 sweet corn.
2. Wash the carrots, peel them, and dice them.
3. Wash long beans and cut into pieces.
4. Wash the coriander and chop it.
3.
1. Burn the pot and add olive oil.
2. Stir-fry the carrots and beans half-cooked first.
3. Put the corn kernels down and stir fry a few times together.
4. Fry the seafood together.
4. Add the rice to the ingredients that have just been fried and stir fry until they are evenly cooked. Finally, add coriander and cook.
