Seafood Fried Rice with Xo Sauce

Name: Seafood Fried Rice with Xo Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Leftover rice; 120g Pleurotus eryngii; 150g Haricot vert; 60g shrimp; 100g carrot; 80g corn kernels; 2 tablespoons Vegetable oil; 1 tablespoon xo sauce; 1 tablespoon Soy sauce; Some chopped green onion

by Melodious qinzi

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The best home for leftover rice is to cook fried rice! In addition to the simplest egg fried rice, as long as you spend a little thought, enrich the ingredients, and skillfully use various sauces, you can make more rich fried rice! For example, this seafood fried rice is matched with seasonal vegetables and shrimps, and XO sauce is used to enhance the flavor, which makes ordinary fried rice a gorgeous transformation. Come and try it!

Seafood Fried Rice with Xo Sauce

1. Thaw the shrimp in advance, remove the shrimp thread, wash and set aside; wash the green beans and corn kernels and set aside; wash and cut carrots and pleurotus eryngii into small cubes for use.

2. Put the green beans in boiling water and cook for 2 minutes, then remove and cool for later use.

3. Diced carrots are blanched in boiling water for half a minute, then removed and set aside.

4. Put oil in the pot, heat up and add diced eryngii mushrooms.

5. Stir-fry the diced eryngii mushrooms over low heat until golden.

6. Add the rice and shake the large pieces of rice apart.

7. Add XO sauce and stir well.

8. Pour in the light soy sauce and stir well.

9. Add the shrimp and all the side dishes.

10. Stir-fry evenly, sprinkle half of the chopped green onion before serving.

11. After putting it on the plate, sprinkle the other half of the chopped green onion. To fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce.

Tips:
1. XO sauce itself has a salty taste, plus it has a taste of raw soy, so this fried rice does not need to add additional salt.
2. The side dishes can be added according to the season and your own preferences, just match the color.