Seafood Glutinous Rice Brown Leaf Bag
by Lavender_eZyqNi
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soak the glutinous rice overnight to drain the water
2. Steamed in the pot
3. Marinated crab meat with cooking wine, green onion and ginger for 10 minutes
4. Defrost peas and diced mushrooms
5. Heat the pot into the oil, stir fragrant onion, ginger, garlic
6. Stir fry with peas and mushrooms,
7. Add salt, pepper, light soy sauce and stir well
8. Add glutinous rice and mix well
9. Add brown leaves to rice
10. Pick up the scallion and ginger from the crab meat and add it to the brown leaves. Or other seafood, it must be fresh
11. Wrap it like zongzi
12. Put it in the pot and steam for 5 minutes, turn off the heat and steam for 2 minutes.
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