1. Prepare 200 grams of flour and one egg
2. 2 tomatoes and coriander to taste
3. Chop tomatoes and mince coriander, mince chopped green onion
4. Shrimp head soup 600g
5. Flour with egg white salt
6. Flour and water and stir to form a paste
7. Pour the shrimp head soup into the pot and add tomatoes to cook it
8. Use a slotted spoon to make lumps of flour into the pot, throw the remaining egg yolk into the soup, add a little salt to get out of the pot!
9. The delicious breakfast begins
Tips:The colander should be bigger and easy to use, and the egg whites will taste smooth.
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