Name: Seafood Ham Pizza
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 3g yeast; 1 piece egg; 10ml Salad oil; 80ml warm water; Haricot vert corn kernels; Some shrimp; Some Smoked ham; Some green pepper; Some Crab Stick; Some Mozzarella cheese; Some olive oil; 1/3 teaspoon salt; 1/2 teaspoon Sugar; Some ketchup

Seafood Ham Pizza

1. The first step is of course to make the dough first~ Pour the yeast powder into warm water and let it stand for 5 minutes. Then mix the flour, sugar, salt and egg, add yeast water, stir with chopsticks~the flour becomes flocculent~then add the salad oil and continue to stir. When the flour becomes flocculent, start to knead the dough with your hands. Into a smooth dough.

2. Wrap the dough in plastic wrap and let it sit in a warm place for 40 minutes to 1 hour.

3. Use the free time in between to prepare the ingredients~ Corn kernels, green beans, shredded green peppers, sliced ham, crab sticks, shrimps (remove the shrimp threads), and slice or shred mozzarella cheese. ps: There are cabbages in the picture. Practice has proved that putting green vegetables is easy to produce water, which is not recommended.

4. When the dough has been fermented to twice its size, take it back and knead it to remove the air inside, and then roll it into a round skin, thicker around it~ Put a layer of salad oil or olive oil on the baking tray, and then Put the dough in the baking pan. Use a small fork to pierce some small holes in the dough~

5. Spread a layer of tomato sauce on the pierced dough, and then sprinkle with mozzarella cheese, corn kernels and green beans~ (After practice, I feel that the corn kernels and green beans should be put last, otherwise they will be pressed underneath and can’t be seen. To embellishment effect O(∩_∩)O)

6. Preheat the oven to 220 degrees. Spread the shredded green pepper, ham, shrimp, and crab stick on the dough in turn, and finally sprinkle a layer of mozzarella cheese. Then put it in the oven at 220 degrees for 20 minutes. Ding Dong~ Complete!