Seafood Lettuce Congee
1.
The rice makes porridge
2.
Add the soaked sea cucumbers
3.
Add sesame oil
4.
Shrimp whole shrimp
5.
Simmer on low heat, stirring to avoid mushy. Cook for 5 minutes
6.
Add lettuce
7.
Turn off the heat as soon as the lettuce is soft
8.
Out of the pot and bowl
Tips:
Cypress, the war horse, the culinary skills are flying