Seafood Miso Soup

Name: Seafood Miso Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flower clam; 500g tofu; 2 teaspoons salt; 2s shallot; 3 tablespoons Miso; A few drops Vegetable oil; Some water

by Mu Ke

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Soup is an eternal theme on many people's tables, and my home is no exception. I occasionally cook some old fire soup, but more often I cook this kind of nutritious and delicious quick soup. Especially in this hot summer day, if you want to eat soup but don't want to spend too much time, this kind of quick soup is perfect!

Ingredients

500g Flower Clam
500g Tofu
2 teaspoons Salt
2s Shallot
3 tablespoons Miso
A few drops Vegetable Oil
Some Water

Seafood Miso Soup

1. Preparation materials: clams, tofu, green onions and miso

2. Soak the clams in water with salt and vegetable oil for several hours, let the clams spit out the sand and soil (if you don’t have time to soak, you can use the method of blanching and rinsing to remove the sand, but the freshness will be reduced), tofu cut into pieces

3. Add water to the pot and boil, add a few spoonfuls of miso to boil

4. Add tofu and cook for about 15 minutes until the tofu is delicious

5. Pour in the washed clams and green onions, and cook on high heat until the clams open (don’t cook the clams for too long after they are put in the pot to keep their fresh taste)

6. Add salt according to the taste before serving (the miso itself has a taste, it is not too salty to eat, you don’t need to add additional salt)