Seafood, Mushroom and Shrimp Noodle

Name: Seafood, Mushroom and Shrimp Noodle
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Mushroom; 300g Kewei Shrimp; 450g Egg Noodles; 2 tablets ginger; 2 cloves garlic; 20ml Soy sauce; 10g salt; 30ml Salad oil

by Heping (plastic particles) (from WeChat.)

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

Shrimp and mushrooms are delicious food. My wife likes to eat mushrooms and noodles. My daughter likes to eat shrimp, so she made this shrimp mushroom noodle.

Ingredients

300g Mushroom
300g Kewei Shrimp
450g Egg Noodles
2 tablets Ginger

Buy on JD Buy on Amazon
2 cloves Garlic

Buy on JD Buy on Amazon
20ml Soy Sauce

Buy on JD Buy on Amazon
10g Salt

Buy on JD Buy on Amazon
30ml Salad Oil

Seafood, Mushroom and Shrimp Noodle

1. After buying the fresh shrimp, put it in the refrigerator and freeze for 10 minutes. The shell will be easier to peel.

2. When the shrimp is frozen in the refrigerator, you can prepare the garlic and ginger first.

3. Peel the shells of the shrimps and put them in a small bowl, pour into the cooking wine and set aside.

4. Heat the pan with cold oil, then add ginger and garlic

5. Put the mushrooms and stir-fry until the water comes out, then remove the peeled shrimp from the wine and pour it in, add the light soy sauce and salt. Stir fry for another 3 minutes

6. The toppings are ready

7. The water noodles bought in supermarkets are usually sold in farmers' markets. This amount is just enough for my wife and I, plus a dinner for my 2-year-old daughter.