1. Add warm water to the flour to form a soft dough, heat the vegetable oil and pour it into a bowl with a little flour and salt to make a shortbread. Wash vegetables.
2. Wake up the dough for 15 minutes, roll out into a large slice, spread the pastry, and fold it in half.
3. Fold in half again.
4. Roll it out again into large slices and cut into even long strips.
5. The long strips are plated into cake embryos in turn.
6. Roll out the dough into a cake shape after the dough is ready.
7. Cook in a non-stick pan over medium-low heat.
8. Take out the pancakes and fry the eggs in a non-stick pan. Break the eggs and pour them into an oil-filled non-stick pan. Turn the pan body to make it automatically spread into an omelet.
9. When the egg liquid is not solidified, cover the fried pie on the omelet and press to make it sticky. Remove the quiche after it's cooked.
10. Blanch the seafood with mushrooms and cut the grilled sausages. Put oil in a non-stick pan, fry seafood mushrooms and grilled sausage, and stir-fry evenly with black pepper sauce.
11. The baked omelet is covered with lettuce, grilled sausage, and seafood mushrooms.
12. Roll tight and cut open.
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