Seafood, Mushroom, Cabbage and Meatball Soup

by Feifei 2005

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

I bought the seafood mushrooms that my kids love, half used it for frying, and half left for soup. Add some cabbage and fresh meatballs. It tastes delicious. If you like, try it yourself.

Seafood, Mushroom, Cabbage and Meatball Soup

1. Prepare seafood mushrooms

2. Ready cabbage

3. Wash cabbage and seafood mushrooms

4. Add water and ginger to the pot

5. Add cabbage and mushrooms after the water is boiled

6. Add some oil and cook for a while

7. Add meatballs

8. With salt

9. Add chicken essence to season and cook

10. Bowl

Tips:

1. Put the cabbage and mushrooms into the pot first, cook for a while before putting the meatballs;
2. The soup is very fragrant, no need to add chicken essence.

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