Seafood, Mushroom, Cabbage and Meatball Soup

Name: Seafood, Mushroom, Cabbage and Meatball Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Seafood Mushroom; 160g Chinese cabbage; 90g meatball; Some oil; 1 tablespoon salt; Some ginger

by Feifei 2005

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought the seafood mushrooms that my kids love, half used it for frying, and half left for soup. Add some cabbage and fresh meatballs. It tastes delicious. If you like, try it yourself.

Ingredients

100g Seafood Mushroom
160g Chinese Cabbage
90g Meatball
Some Oil
1 tablespoon Salt
Some Ginger

Seafood, Mushroom, Cabbage and Meatball Soup

1. Prepare seafood mushrooms

Seafood, Mushroom, Cabbage and Meatball Soup recipe

2. Ready cabbage

3. Wash cabbage and seafood mushrooms

4. Add water and ginger to the pot

5. Add cabbage and mushrooms after the water is boiled

6. Add some oil and cook for a while

7. Add meatballs

8. With salt

9. Add chicken essence to season and cook

10. Bowl

Tips:
1. Put the cabbage and mushrooms into the pot first, cook for a while before putting the meatballs;
2. The soup is very fragrant, no need to add chicken essence.